Follow

スーパーのうなぎの蒲焼きはまず熱湯でタレを洗ってキッチンペーパーで拭く
油引いてカリッと焼いたあとにお酒で蒸すと美味しくできるよ

Sign in to participate in the conversation
kitchen

The social network of the future: No ads, no corporate surveillance, ethical design, and decentralization! Own your data with Mastodon!